high-nutrient food
My "Super Immunity Salad" for this week is a head of red cabbage, a head of cauliflower, a head of Bok choy, 2 bunches of parsley, and 2 large onions.
I mix all of the chopped ingredients in a gigantic dishpan—and then divide it into storage containers with lids.
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I’ve been perfecting this basic recipe for the past ten years. When my teen son still lived at home, he requested it!
This recipe makes a giant stock pot full of soup. I keep half of it in the refrigerator and freeze the other half.
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